Cashier, Street Tacos

ESSENTIAL DUTIES AND RESPONSIBILITIES
Duties include the following. Other duties may be assigned.
Receive and count down opening banks for accuracy and proper break down of change
Make sure equipment is in proper working order.
Make sure all customers or employees pay for all food received
Count down bank in drawer at the end of the session, assist in the clean up of kitchen at the end of the session
Make sure that register area is kept clean and safe at all times
Keep kitchen area clean and items stocked.
Food Court: Selects requested food items from the serving or storage area and assembles items on trays for the customer.
Responsible to notify immediate supervisor of any problems and or concerns.
Responsible for cleanliness, organization & preparedness of immediate workspace & adjacent areas.
Any additional job-related duties as assigned by their supervisor.
Education/Experience/Qualifications
High school diploma or GED required.
Must have good basic mathematical, organizational and communication skills and the ability to work well with others.
Must present a neat, clean, and well groomed appearance in a company issued work uniform in accordance with departmental policy.
Must be reliable, pleasant and possess a good attitude.
Must have a warm, inviting and engaging personality and be comfortable in an entertainment setting.
Must possess excellent customer service and communications skills.
Exemplary customer service skills and demonstrated ability to work efficiently under pressure.
Ability to prioritize job duties and manage time effectively, and work well with others.
Be able to provide good service in sometimes-difficult situations.
Certificates/Licenses/Registrations
At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a Class "A" Gaming License issued by the San Manuel Tribal Gaming Commission.
Must obtain and maintain a current Food Handler's Card and negative T.B. test.



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