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Kitchen Mechanic

Founded in 1986, the San Manuel Casino (SMC) has built a strong reputation as a premier gaming establishment attracting more than ten-million guests a year! Our Facilities department strives to create a pleasurable experience for all patrons by ensuring our buildings and grounds are updated, safe, maintained and clean at all times.?


Under the direction of the Maintenance Supervisor, the Kitchen Mechanic is responsible for repairing, maintaining and conducting preventive maintenance for all kitchen food service equipment.


?Essential Duties & Responsibilities




  • Responsible for repairing and conducting preventative maintenance programs on ?kitchen and bar equipment including but not limited to: sinks, faucets, floor drains, dish washers,? stoves, ranges, cheese melters, fryers, induction burners, toasters, smokers, conventional ovens, convection ovens, broilers, ranges, hotwells, griddles, dishwashers, worktop coolers, broilers, food prep tables, steam tables, , etc.


  • Food service equipment experience with the ability to work on a wide variety of commercial/industrial grade food service equipment.


  • Knowledgeable and proficient with control circuit wiring, solid state circuitry, gas safeties and controls and monitors equipment for safety and efficiency of operations.


  • Maintains kitchen food service equipment inventory and related records of frequently used parts, equipment and supplies and generates requisitions for replenishment.


  • Knowledge in working with FRP, stainless panels and drywall.


  • Receives and completes service orders. Completes preventative maintenance records on all equipment.


  • Coordination of large installs or repairs of commercial kitchen equipment.


  • Demonstrates effective troubleshooting and problem solving skills with the ability to perform on-site design modifications as appropriate per factory specifications.


  • Keeps all chemicals in assigned areas with proper labels (SDS).


  • Coordinates with kitchen operations staff on deep cleaning of equipment. Examples- Deep Fryers, Griddles, and Char Grills.


  • Performs other duties in support of the efficient operation of the department.



Education/Experience/Qualifications




  • High School Diploma or GED required.


  • Minimum three (3) years Kitchen Mechanic experience required.


  • Proficiency in Microsoft (Word, Excel and Outlook).


  • Must be safety conscious.


  • Must be able to work as a team player to accomplish the goals of the Facilities Department.


  • Must be able to work on call for after hour emergencies.


  • Ability to set-up and maintain logs and/or journals on all equipment.


  • Ability to order parts as needed.


  • Ability to clean and care for all tools and equipment.


  • Knowledge of and ability to operate hand-held and power equipment and tools.


  • Must possess own tools.


  • Ability to use all necessary tools and equipment required to complete all duties and jobs.


  • Ability to follow safety guidelines when using required equipment, tools and techniques while performing job duties.


  • Ability to read and understand blue prints, as-builts, and schematics.


  • Knowledge emergency shut-off procedures for gas, water, electrical, etc.; domestic and water systems including an understanding of fluid motion, pumps, motors, and plumbing.


  • Ability to follow safety guidelines when using required equipment, tools, and techniques while performing job duties.



Certificates/Licenses/Registrations




  • At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.


  • A qualified candidate/employee must have a valid driver?s license with an acceptable driving record as determined by the company?s insurance carrier.


  • HVAC and EPA Certifications preferred.



San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in accordance with the Americans with Disabilities Act of 1990.


Education/Experience/Qualifications




  • High School Diploma or GED required.


  • Minimum three (3) years Kitchen Mechanic experience required.


  • Proficiency in Microsoft (Word, Excel and Outlook).


  • Must be safety conscious.


  • Must be able to work as a team player to accomplish the goals of the Facilities Department.


  • Must be able to work on call for after hour emergencies.


  • Ability to set-up and maintain logs and/or journals on all equipment.


  • Ability to order parts as needed.


  • Ability to clean and care for all tools and equipment.


  • Knowledge of and ability to operate hand-held and power equipment and tools.


  • Must possess own tools.


  • Ability to use all necessary tools and equipment required to complete all duties and jobs.


  • Ability to follow safety guidelines when using required equipment, tools and techniques while performing job duties.


  • Ability to read and understand blue prints, as-builts, and schematics.


  • Knowledge emergency shut-off procedures for gas, water, electrical, etc.; domestic and water systems including an understanding of fluid motion, pumps, motors, and plumbing.


  • Ability to follow safety guidelines when using required equipment, tools, and techniques while performing job duties.



Certificates/Licenses/Registrations




  • At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.


  • A qualified candidate/employee must have a valid driver?s license with an acceptable driving record as determined by the company?s insurance carrier.


  • HVAC and EPA Certifications preferred.





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